Giffard Pistachio Syrup 1L Orgeat sucralose 7 mg/g (ADI: 5

sucralose 7 mg/g (ADI: 5 mg/kg bodyweight/- day)

Filtered water

Acquisition layer made of synthetic polymers

Grade A Maple Syrup is the lightest and brightest of maple syrups

a wetness indicator to indicate leaks

Giffard Pistachio Syrup 1L Orgeat sucralose 7 mg/g (ADI: 5Syrup made from natural aromas. The pistachio is a dry fruit produced by a shrub of 3 to 10 meters. Cultivated 3000 to 4000 years ago in the Middle East, it was then exported and cultivated in Mediterranean areas. The fruit is widely used in food, often grilled for an aperitif but also sweetened or plain in pastries. The sweet flavors typical of the pistachio and its almond notes are also very popular in drinks. Taste Intense and fresh pistachio