Westwide Water Straight Bourbon Whiskey stoli The “London Dry” style of

The “London Dry” style of gin emerged in England in the mid 19th Century

celebrating patience and nuance

It is made in Kentucky according to the traditional Sour Mash process whereby a portion of the previously distilled whiskey mash (referred to as "setback") is added into the next batch

with robust notes of vanilla and oak

11 months and 4 days of maturation - and is meant to resemble that legendary stash

Westwide Water Straight Bourbon Whiskey stoli The “London Dry” style ofA lot of time and patience goes into the making of a good bourbon. It all starts with a barrel. We use new American Oak barrels that are charred inside to caramelize the naturally occurring sugars in the wood and give a smooth, delicious finish to the whiskey. The Westside water blue label bourbon enters the barrel at 130 proof after being distilled from our mash of corn, rye, and malted barley. To choose the mash bill itself, we tried dozens of