Jin 295mm High Speed Steel Yanagiba with Saya Y-56 Suien The handle is a Japanese

The handle is a Japanese Cherry octagonal handle

Heel to Tip Length: 198mm

We cannot take specific requests

I often used a spatula like this when cooking meat

and it is important to keep them clean and dry when not in use

Jin 295mm High Speed Steel Yanagiba with Saya Y-56 Suien The handle is a JapaneseProduct Description Detailed Specs Measurements This high speed knife is one of a kind knife. The maker of the Jin knives was born in Tokyo before World War II and began making knives early on in his life. We met with him some years ago, during our first business trip to Japan. After a very nice meeting with him, we were lucky enough to be allowed to carry his knives. At the time we met him, he was already retired, so his knives are all new old stock