Dormilona Orenji region_gippsland Ben and Sarah plan to

Ben and Sarah plan to continue focusing on the health of the land and the vines above all else and taking a minimal intervention approach in the winery

the tannins are supremely fine

"A Pinot Noir of delicacy and fragrance

with flavours of bright red fruit drying tannins on the finish

as well as their 'Village' range

Dormilona Orenji region_gippsland Ben and Sarah plan toProducer "a stunning balanced Semillon Sav Blanc. All organic fruit, hand harvested, fermented on skins for two weeks in open fermenters plus a giant cement egg for eight weeks pressed off to barrel egg for full malo. Simply racked, a touch of sulphur to ensure you have a great product with no bottle variation or oxidation bottled." Tasting Note