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Toffee | Dried Stonefruit | Sugarcane | Chocolate
Taken to patios and sun dried
then pulped and fermented rotating the juices produced in the first fermentation every 4 hours
which will blow your mind: See descriptions below
Process: Washed process + SugarCane Decaffeination
Single Origin - Bruselas, Las Mariposas, Washed Style:Aeropress Toffee | Dried Stonefruit |Medium Roast Honey Chocolate Sugarcane Citric Acidity Region: Huila Bruselas Variety: Castillo + Caturra Process: Washed Fruit fermented 24hr aerobic environment, it is pulped, then taken to patios and sun dried. Altitude: 1700 to masl Sweet like panela and chocolatey with a balanced lemony acidity and a syrupy finish. Great black or with milk. Literally translated 'Butterfly Farm', Mariposas is being used to develop and produce new exotic coffees as
US$ 17.00
US$ 24.95
US$ 13.95
