Fiddle Bow Knife ligh grey flake salt's delightful bite adds

flake salt's delightful bite adds character to cooking and salads

Due to the low degree of hardness of copper

Heat the oil over medium-low heat until it reaches 180°C

punchy flavour

this plate is sure to spark smiles

Fiddle Bow Knife ligh grey flake salt's delightful bite addsThe Fiddle Bow Knives broadleaf serrated blade glides through even the freshest and softest bread, making cutting a breeze. The wooden spine provides a guide to help you create even, straight slices. Particularly favoured by home bread makers, this knife is also recommended for people with low level vision, and of course, common garden variety wonky bread cutters!