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Ragout of rabbit and liver with white bread
the aging in large wooden barrels and the long yeast storage over 30 months
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Country: FranceRegion: SavoieVarietal(s): 100% SavagninMaturation: 7 months in concrete eggsAlcohol: 13% abvSize: 750mlProduction: 3
Pierre Graffeuille Odyssee 2018 Toscana Ragout of rabbit and liverOdysse Loville Las Cases Pierre Graffeuille Matthieu Dumarcher 19 2018 Odysse 2018 Jeb Dunnuck 2018 61% Loville Las Cases 32% 7% Wine Advocate Lisa Perrotti Brown 95 Jeb Dunnuck 93 JDWA
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