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caramel and toasted bread
It is best served chilled (as you would a white wine) and can be enjoyed on its own over ice with optional orange slice
juicy Chilean Carmenere with just enough red fruit crunch and hints of tobacco and tea leaf
this elegant wine displays aromas of ripe cherry
Translucent golden yellow in colour
Chateau Pichon-Lalande, Reserve de la Comtesse 2017 - MAGNUM Jerez caramel and toasted breadA characteristic style of the appellation, powerful with ripe fruit, aromas of cigar box, cedar and blackcurrant which return on the palate with the addition of raspberry. Deliciously creamy, rich with ripe tannins, full, fresh and long finish.
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