Bratanov Winery, Private Reserve Merlot 2017 Bordeaux hand-harvested Sugar Kelp speaks of

hand-harvested Sugar Kelp speaks of our island's deep connections to the sea while working with eight other carefully chosen botanicals

The nose is a fruit salad of lemon sherbet

these wines are characterised by a moreish salinity

This appetising Chardonnay spends 18 months under a yeast veil and consequently has great freshness and purity

black cherry and currant flavours mingling with dark chocolate: rich yet supple with a plush finish

Bratanov Winery, Private Reserve Merlot 2017 Bordeaux hand-harvested Sugar Kelp speaks ofThe wine aged for 24 months in different barrels of volume and origin. The final blend is formed by only 5 barrels, predominantly of Bulgarian oak. Juicy and smooth Merlot, with well preserved fruit and a tea finish.