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Malolactic fermentation adds complexity and depth
The nose reveals a complex and rich bouquet
The tequila is made from ripe agaves harvested from the Highlands of Jalisco and are roasted in traditional brick ovens for 3 days
It is vibrant
including a range of white varieties with underlying crisp acidity that is typical of the region
Loverbeer Griotta Farmhouse Ale w Cherries 375mL Scallywag Malolactic fermentation adds complexity andUntil 1960s in Belgium in the Hinault region, the Farmhouse Ales produced, unlike today, reached the taste balance also through the acidity. That was our inspiration and for a better interpretation of the farmhouse concept we have isolated and used a LoverBeer? s yeast. This version is characterised by a fruit: the Griotta sour cherry from Pecetto and Trofarello. This variety is the same used for centuries for one of the most famous style in Belgium:
