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layered red cherry and redcurrant fruit
The body is fine-boned
citrus-tinged finish
that will appeal to every collector
soft and sumptuous on the palate with flavours of citrus peel and pears poached in red wine and spices
Chateau de Cardaillan, Graves, 2017 Roussanne layered red cherry and redcurrantThis is a Classic Bordeaux with a pronounced cassis, black pepper and capsicum nose; red currants, blackberries and soft, fleshy fruit on the palate. Velvety tannic structure and gentle leather notes through the finish.
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