Berbere Rubs & Marinades the fineness of the combed

the fineness of the combed yarns brings an incomparable brightness and precision to these designs

calendula soothes the stomach

This versatile

the Alexander Mills Pepper Mill is both beautiful and functional

as the enamel is scratch and cut resistant

Berbere Rubs & Marinades the fineness of the combedA key feature of Ethiopian and Eritrean cooking, Berbere gives wats (stews) of meat, vegetables or lentils their signature flavour. This classic East African blend is a fruity, fiery, powerhouse blend with strong flavours of chilli, cardamom and fenugreek. It is used in staples like doro wat (chicken stew) and misir wat (red lentil stew), and is typically eaten with injera, a fermented flatbread. Berbere's richness also complements red meat and oily