Ryorinin no Tame no Game Meat Guide Mono-Steel Heel to Tip Length(Yanagiba): 290mm

Heel to Tip Length(Yanagiba): 290mm

Handle to Tip Length: 216mm

Atago covered with snow

and towards the tip

The Kochi line is exclusive to Japanese Knife Imports

Ryorinin no Tame no Game Meat Guide Mono-Steel Heel to Tip Length(Yanagiba): 290mmProduct Description Detailed Specs Measurements A guidebook to handling, preparing, and cooking native Japanese game meats such as duck, boar, quail, bear, deer, and other game meats both of land and air. This guidebook is geared more for the industry professional, but can be applied to the home kitchen. * This book is Japanese language only. Length: 242mm Width: 195mm Height: 12mm Weight: 554g