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in granite and schist and a high silex content
mango and pineapple aromas and a hint of white pepper
and elegant fruity wine with a fresh
vinified in temperature-controlled stainless-steel tanks and aged in botte (big barrels of anything between 1
A slightly smoky nose with chalky melon and peach
Luis Anxo Rodriguez Vazquez, Vina De Martin os Pasas 2023 Falanghina in granite and schist andFresh aromas of white flowers, citrus, and hints of dried pineapple and peach. Vibrant, well integrated acidity and displays a distinct seashell and flinty minerality. Long and savory with notes of wet stones and wild herbs. Pairs well with grilled fish, sushi, or shellfish.
