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ensuring consistency in every creation
FRAGOLA30 is the exclusive Silikomart Professional mould designed in every single detail that allows to faithfully re-create the 3D shape of fruit
TAKI 100 is a waterfall‑inspired mold creating eight visually striking single‑portion desserts
Its use makes it possible to reduce the dosage of fat and sugar
this versatile gelling agent is ideal for creating smooth
Inulin 1kg Aurora ensuring consistency in every creationInulin Inulin is a naturally occurring water soluble fibre that can come from different plants. It is contained in the root and constitutes a reserve of resources for the plant in case of need. Louis Franois makes it from chicory. This culinary aid has a gelling and emulsifying effect. Odourless and with a very slightly sweet taste, it brings lightness and smoothness to pastries or breads. Its use makes it possible to reduce the dosage of fat and
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