Grassfed beef skirt steak 500g - 550g weight:500g - 550g located in the cool-climate New

located in the cool-climate New England tablelands of NSW

offering a perfect balance of tender

thanks to the rise of Texas-style BBQ

flavourful cooking

Yiota’s moussaka contains grassfed beef and lamb and subtle spices

Grassfed beef skirt steak 500g - 550g weight:500g - 550g located in the cool-climate NewRenowned for its bold flavour, the skirt steak (also known as flank steak) is a long, flat cut of beef that takes well to seasoning or marinating. Its perfect for quick grilling or searing on a hot BBQ or pan, and is best served in thin strips or slices. We source whole bodies of grass fed beef from ethical producers near the NSW Victoria border. Our grass fed, grass finished beef is primarily black or red Angus, raised on chemical free farms without