Modern Caribbean Cuisine - Hardcover Pack Traditional Caribbean flatbread of Indian

Traditional Caribbean flatbread of Indian origin

stuffed in a fried dough 'bread'

this tropical fruit makes a delicious dish

also known under many other names including "okra"

onions and peppers for added taste

Modern Caribbean Cuisine - Hardcover Pack Traditional Caribbean flatbread of IndianModern Caribbean Cuisine by Wendy Rahamut demonstrates the new directions into which Caribbean cooking is now moving. While influences from all over the world have been assimilated, an essential integrity remains, and these recipes could only have come from the islands of the Caribbean. Fusion has long been a feature of Caribbean cuisine: traditional recipes represent a rich inheritance from African, Indian, and European ancestors. In this collection,