Colombia Luz Mila Gonzales - El Oasis Washed process - Espresso roast Grind:Plunger in Central Kenya

in Central Kenya

Grown at an altitude of 1

but this is quickly changing as the demand for excellent quality Costa Rican coffees continues to grow

one hour from the Arabica coffee plantations of Kintamani

Ripe cherries are carefully sorted and pulped

Colombia Luz Mila Gonzales - El Oasis Washed process - Espresso roast Grind:Plunger in Central KenyaOrigin: Colombia Farm and Region: El Oasis, Gaitania, Tolima Tasting Notes: Lime cordial, yellow nectarine and cacao nibs Producer: Luz Mila Gonzales Varietal: Caturra Processing: Washed Altitude: 1700 1800 MASL This coffee is harvested following strict ripeness criteria, floated and hand sorted to remove any defects. Cherries were then exposed to 30 hours of underwater fermentation before being pulped. The parchment was then gently washed and then