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Knife Type: Usuba
Handle to Tip Length: 257mm
and Ginsanko
and have very good geometry
and is easy to care for
Pro no Tame no Kai Ryori to Senmonten no Kihon Gijyutsu Clad Knife Type: UsubaProduct Description Detailed Specs Measurements This book is an extremely comprehensive guide to handling mollusks across a large diaspora of culinary disciplines. From shucking techniques to recipes to taxonomy, just about everything relating to non crustacean shellfish gets touched on. * This book is Japanese language only. Length: 257mm Width: 194mm Height: 24mm Weight: 952g
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