Pasture-raised pork neck weight:1kg Can also be sliced into

Can also be sliced into noisettes

Cooked imagery is for inspiration purposes only

A traditional Greek delicacy made with whole sweet tomatoes

with a perfect fat cap for golden crackling

using natural casings and the highest quality ingredients

Pasture-raised pork neck weight:1kg Can also be sliced intoThe pork neck is a versatile cut with excellent marbling, perfect for roasting, braising, or cutting into scotch fillets and cooking like a steak. With a generous amount of fat and rich flavour, it's also ideal for making pulled pork dishes. We source whole, pasture raised pigs from ethical farmers, including Tallabung Pork, a boutique producer located in the Lachlan Valley region of NSW. Tallabung specialises in rare black haired breeds that roam