Grassfed tomahawk steak Christmas Also known as poussin or

Also known as poussin or spring chicken

delivering rich flavour and tenderness in stews and curries

juicy bite

hilly region in Victoria

coat in flour or breadcrumbs and deep-fry to golden perfection

Grassfed tomahawk steak Christmas Also known as poussin orThe tomahawk is a true showstopper in the steak world. This thick cut rib eye is left with the rib bone long, creating a grand, flavourful steak thats irresistibly juicy and packed with rich beefy taste. Black Tyde is a 150 day grain fed pure Black Angus, delivering superior marbled beef with the depth of flavour youd expect from Rangers Valleyan acclaimed producer of highly marbled beef based in the cool climate New England tablelands of NSW. Rangers