Sumatra Decaf (Dark Roast) – Swiss Water Process Bourbon hints of dark chocolate

hints of dark chocolate

is located in Western Honduras

Cupping Notes: Clean

and a touch of toasted almond

These exceptional beans are then patiently aged in authentic bourbon barrels

Sumatra Decaf (Dark Roast) – Swiss Water Process Bourbon hints of dark chocolateCupping Notes: Dark Chocolate, Cinnamon, Cedar, Clove, Rich Round Body. This FTO certified Sumatran comes to us from Koperasi Adil Wiladah Mabrur, a well known established cooperative in the Aceh region. It is put through two processes that gently remove the caffeine and use more moisture to hull the coffee, maintaining the beans distinctive origin and flavor characteristics.