Ukiyo Japanese Blossom Gin 700mL Dark Beer ending with a light creaminess

ending with a light creaminess

or a fresh salad

Fermentation was followed by a short maceration of roughly 10 days at low controlled temperatures to favour fresh fruit aromas

granny smith apples and passionfruit with surprising minerality

Chateau Musar first started producing the Musar Jeune range of wines 10 years ago in 2006 from the fruit of low-yielding Bekaa Valley vines at around 1

Ukiyo Japanese Blossom Gin 700mL Dark Beer ending with a light creaminessThe term ukiyo refers to a state of mind emphasising living in the moment, detached from the difficulties of life. Ukiyo Japanese spirits was born in Kagoshima in the shadow of the Sakurajima volcano, and are made from a base of locally grown rice that is masterfully distilled into traditional spirits. The Ukiyo Japanese Blossom Gin is born from a base of locally grown barley that is distilled into a traditional shochu spirit. Ukiyo then redistill