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native malolactic strains
Produced by the HUGEL family
Unfiltered and unfined
4 hectares are dedicated to Chardonnay production
are celebrated for their ability to age well
Domaine Huet Vouvray, Le Haut-Lieu, Demi-Sec (2022) cabernet sauvignon native malolactic strainsLoire Valley, France. 100% Chenin Blanc. One of the earliest practitioners of Biodynamics, Domaine Huet started farming Biodynamically in 1990 and has been certified since 1993. Le Haut Lieu is the estate's first vineyard, purchased in 1928. Its nine hectares have the richest soils and yield the most precious wines. Traditional vinification methods are used and the wines are fermented using natural yeasts and the wines are aged in a combination of
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