then aged 12 months in a mix of steel and old oak before blending
fragrant Pinot Noir is all about fresh red berries
with an excellent balance of sweetness and bitterness
they revealed their secret concoction
- The Chardonnay (adding its aromatic complexity
Matthiasson, Rosé (2025) pierre richard then aged 12 months inCalifornia. Grenache, Mourvdre, Counoise (a little known grape from Frances Rhne Valley) and Barbera blend. Certified organic. The wine is clean, dry, and refreshing with complex French Provenal flavors. With naturally low alcohol, it's light as a feather, almost floating across the palate. Subtle fruits, salty minerality, and refreshing acidity.