The Clara Bell Classic! 1940's Era Three notch Lodge #8 cast iron skillet. National cast iron WagnerWare

WagnerWare

Patty molds are made to be formed and fried so that they make unique cups for desserts and savory pies

and the inside of the skillet being black iron

This style is the open air style model

these Erie skillets are a perfect example

The Clara Bell Classic! 1940's Era Three notch Lodge #8 cast iron skillet. National cast iron WagnerWareIf you havent cooked with an early 1900s Lodge skillet, you NEED to see the difference. Lodge made some of the finest skillets because of the balance between thickness and overall weight. When we are asked which is the best skillet for overall use in the kitchen, the answer is the early Lodge skillets. Smaller yet sturdy handle, and the walls arent super thin. It holds heat best of all the vintage brands. The skillet inside is a smooth American made