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The wine was kept on skins for an extended period following fermentation before being aged in oak for 14 months
Deliciously crunchy and bright
Buttered hot cross buns
almost velvety taste with a fruity nose
With a creamy elegance
Domaine Gerard Tremblay Petit Chablis 2023 Glendullan The wine was kept onThe wine is of pale gold color, with aromas of green apple, citrus, and a hint of mineral. On the palate, it is light bodied and well balanced, with flavours of green apple, lemon, and a subtle mineral note. The wine has a refreshing acidity and a clean, crisp finish. Grapes: 100% Chardonnay Terroir: Brown soil over a bed of hard limestone at altitudes between 230 280m Winemaking: Manual harvest. Fermentation in stainless steel tank and aged for
