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Basic seasoning of salt
The butt or round equals out to a 3lbs roast
Unprocessed Tallow for rendering
and dimensions of the skull openings
This cut is easily prepared as thin slices and sautéd with techniques described in the book SALT FAT ACID HEAT by Samin Nosrat
Tenderloin - Whole Basic seasoning of saltThe most premium, tender cut of the bison. Perfect for sharing a meal and breaking bread with your community and family. Call For Availability Available for pickup at the ranch only or regional delivery. 3 4 lbs. each. UPS Next Day Air for Delivery.
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