Gesshin Uraku 300mm White #2 Kiritsuke Yanagiba tanganryu Ito-san hopes to reflect this

Ito-san hopes to reflect this nature and the kind

Heel to Tip Length: 195mm

I used a yanagiba this size as a utility/multi-purpose knife in professional kitchens

While not as easy to sharpen as most carbon steels

all of the craftsmen are certified craftsmen or dentou-kougeishi (a very prestigious honor)

Gesshin Uraku 300mm White #2 Kiritsuke Yanagiba tanganryu Ito-san hopes to reflect thisProduct Description Detailed Specs Measurements Our Gesshin Uraku line represents a great value in kitchen cutlery. For a long time, we have been searching for a line of single bevel knives with a great balance of quality and value. Weve finally found them. This Gesshin Uraku line fits the bill perfectly. These knives are made of white #2 steel with a kasumi finish. They come with ho wood octagonal handles and matching ho wood saya. Unlike many low