Jin 220mm High Speed Steel Ko-Yanagiba with Saya P-17 Kiritsuke but are especially good at

but are especially good at drying things like glassware

Handle to Tip Length: 296mm

the machi makes it possible to have a wider neck area

it fits within the medium grit range (naka toishi)

Handle to Tip Length: 188mm

Jin 220mm High Speed Steel Ko-Yanagiba with Saya P-17 Kiritsuke but are especially good atProduct Description Detailed Specs Measurements This high speed knife is one of a kind knife. The maker of the Jin knives was born in Tokyo before World War II and began making knives early on in his life. We met with him some years ago, during our first business trip to Japan. After a very nice meeting with him, we were lucky enough to be allowed to carry his knives. At the time we met him, he was already retired, so his knives are all new old stock