Córdoba At Origin and then co-fermented with fresh

and then co-fermented with fresh grapes from the cool Quindío highlands

This is the embodiment of traditional Colombian coffee in an extremely clean cup

Single-Origin – Grown at high altitudes for complex flavors

Natural · 87 pts · Acevedo

500 Meters

Córdoba At Origin and then co-fermented with freshSimn Camilo Crdoba, Quindo, Colombia Simn Camilo is dedicated to his coffee and to his stunning generational finca. He is passionate about the organization and cleanliness of his property and processes, efforts that show through in your cup. This washed process coffee has become Simns flagship coffee. This single origin Crdoba blends Caturra and Cenicafe varieties cultivated at an elevation of 4,500 feet (1,500 meters). Meticulously fermented and