CW1891 Egg facet 33mm Louis Francois Create delicious textured egg chocolates

Create delicious textured egg chocolates with ease

and preparing for yourself and your loved ones

The Truffle 20 mould is a staple of the Silikomart Professional range

Easy release for fast production

It can be combined with Mini Truffles (Truffles 20) mould to create truffles with surprising heart

CW1891 Egg facet 33mm Louis Francois Create delicious textured egg chocolatesThe CW1891 Egg facet, made in Belgium by Chocolate World, offers expert craftsmanship and high quality materials to ensure superior chocolate making results. Create delicious textured egg chocolates with ease. If you require more moulds than we have in stock, please reach out as we can Air Freight Chocolate Moulds from Chocolate World.