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former Head Bartender at the Savoy Hotel and proprietor of Kwant which was recently accoladed in The Worlds 50 Best Bars
Powerful without being brutish
This is a serious winner
Villa's St Joseph is pure Syrah from vines averaging 30 to 90 years old
This Armagnac spends 36 months in new barrels before being transferred to older ones
Dhondt Grellet, Cramant Blanc de Blancs Extr Brut NV Champagne Agrapart former Head Bartender at theAdrien makes this with 55 year old Chardonnay grapes, which are organic but not certified, from an south east facing plot in Cramant, a Grand Cru village, which has very chalky soils. Fermentation is in barrique with natural yeast and it undergoes natural malo. The base is from 2015 and remaining 30% comes from reserve perpetuelle. Disgorged in October 2018 it has just 3g l of sugar. Aromatically there are note of an early morning, harvest time apple
