Brendel Cooper’s Reed Cabernet Sauvignon, Napa Valley Rioja and toasted oak complement the

and toasted oak complement the black and red fruit flavors

Paulo Marcarino’s desire to blend traditional methods with the latest oenological knowledge to produce outstanding

and fruity

we used both punch-downs and pump-overs to extract color and tannins

In addition 10% of net profits goes back to sustainability projects within the communities of Oaxaca

Brendel Cooper’s Reed Cabernet Sauvignon, Napa Valley Rioja and toasted oak complement theThis wine is a modern nod to history. Aged in large vessels sealed with reeds, ingrained with the wisdom of the past. This pure expression of Cabernet Sauvignon evolves with each sip and gracefully unfolds on the palate. A slightly bashful beginning leads to an exuberant end. Having just oneglass will require some serious restraint.