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A Sardinian Sassicaia in the making
A 17 Year Old Single Malt that was aged in ex-Bourbon barrels for the first 15 years before being transferred into a rare Japanese Mizunara cask for the final two years
balanced with juicy acidity on the finish
Whiskey with a fruity character
the Alchemy vines have grown and been nurtured here for over 20 years
Sugar Loaf Pinot Rose 2022 Xmas 2021 A Sardinian Sassicaia in theCrafted in the traditional way from Pinot Noir grapes, our Sugar Loaf Rose displays delicate, lifted aromas of crushed red berries, confectionary and floral notes. The palate is seamlessly carried by soft acidity and juicy, vibrant fruit. Well balanced and ready to be enjoyed on a sunny day as an aperitif, or with charcuterie, cheeses, or a fresh salad.
