The Last Bite - Anna Higham Fortified Bursting with ripe stone fruit

Bursting with ripe stone fruit and Mediterranean herbs

Rigorous quality control ensures that only undamaged

Best quality Nduja that is a marked improvement on the industrialised equivalent

these pudding are just so delicious

Mauro Vergano worked for many years as a chemist for one of Italy’s top pharmaceutical companies

The Last Bite - Anna Higham Fortified Bursting with ripe stone fruitAn exquisite debut recipe book from friend of General Store, Anna Higham. Anna gained cult fan status through her time at Gramercy Tavern, Lyles and Flor, and has gone on to establish one of Londons foremost bakeries; Quince Bakery. We became obsessed with her pastries when she started to supply the shop with incredible lardy buns, and her now infamous brown butter cakes. The Last Bite brings together her love of seasonal baking, and of sourcing the