Troupis Ekato Rose 2020 Coffee Liqueurs - James Ewart

- James Ewart

Briottet Creme de Cerise is a cherry liqueur made by macerating Morello cherries in a water-alcohol solution for more than two months

with mineral notes typically marine

America's #1 selling Chardonnay for 24 years and counting

and that it ends when the berries are ripe

Troupis Ekato Rose 2020 Coffee Liqueurs - James EwartTroupis have pushed the envelope for Moschofilero since they went from being just growers to making their own wine in their state of the art winery built in 2010. The Ekato is the same grape as the Fteri Moschofilero, but showcasing the pink skin and the results of extended maceration. ? Ekato? in Greek means one hundred. One hundred days is the time that we leave the skins in contact with the must so as to produce the first of its kind ? red? wine of