Hazard Analysis Critical Control Plan (HACCP) (E-learning) Europe This course is intended to

This course is intended to creating a safer working environment

If you do not pass your exams

Unit B – 120 hours

If you do not pass your NEBOSH National Diploma exams on your first attempt

Creating a Survey Report

Hazard Analysis Critical Control Plan (HACCP) (E-learning) Europe This course is intended toWhat is Hazard Analysis Critical Control Plan (HACCP)? All organisations involved in the production, preparation or sale of food have a moral and legal obligation to ensure the safety of the food served. The identification of potential hazards at each stage of the food management process and the creation of appropriate critical controls at each stage to remove any hazards is the foundation of safe food preparation and production. To create internal