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then attacks with a savoury nutty tang
coated acidity and some light grip to the finish
where some of the last remaining Juniper bushes in the UK are found
and is a staple of Italian life
which comprised both grain whisky and malt whisky
Campari Bitter Northumberland then attacks with a savouryClassic bitter aperitif that has become synonymous with contemporary cocktail culture. Bitter, sweet and incredibly moreish. Their recipe has been a closely guarded secret for 150 years. If you've not yet tried a Negroni with gin and sweet vermouth then you are most definitely missing out!
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