Anadolu Lamb Dumpling Manti 500g Nuts & Seeds 2 - Sugar 0

2 - Sugar 0

or indulgent desserts for a flawless balance of tastes

Contains: 100% black tea leaves (no additives)

or as a flavourful topping on your favourite dishes

Keep refrigerated between 2°C and 6°C

Anadolu Lamb Dumpling Manti 500g Nuts & Seeds 2 - Sugar 0Manti is a specially folded Turkish pastry (like tortellini) filled with minced lamb, onion, parsley and spices. COOKING INSTRUCTIONS In a large pot of boiling water, boil the manti until tender and cooked through, about 5 minutes. Then using a slotted spoon, transfer cooked manti to bowls and served with yoghurt topping and hot tomato paste or topped with melted butter sauce. Fresh garlic in yoghurt adds more taste to the dish.. INGREDIENTS 90% Beef,