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It's got that tang
1 x Free range butterflied chicken (Approx
Remember to let it rest a good 5min before eating
With no fat and rich in flavour it is considered the premium cut of the lamb
A square cut lamb shoulder is our favorite cut of lamb for slow cooking
Lamb Leg (Approx. It's got that tangTry our pasture raised lamb leg, it is perfect for a slow roast and is an Aussie favourite. Cooking instructions Stuff crushed garlic cloves into the meat and season with salt, pepper and oregano. Give it a good rub with olive oil and pop into the oven or smoker at 110 c for 4 hours. Finishing temperature should be 75 79 c. Don't for get the baked veggies and gravy.
