Silverside Beef Size:1kg it carves easily and serves

it carves easily and serves generously

these joints are ready to cook with minimal waste—saving you both time and money

Our Beef Short Ribs are expertly prepared by our butchers for that perfect balance of meat

4 pork steaks

Our Chicken Breasts are expertly prepared to ensure top quality and freshness

Silverside Beef Size:1kg it carves easily and servesLean, Juicy & Perfect for a Hearty Family Roast Our Silverside Beef Joint is a traditional, lean roasting cut taken from the outside of the hind leg. Expertly trimmed by our butchers to remove the silver wall of connective tissue, its beautifully prepared for slow roasting. This cut delivers deep, beefy flavour and a tender, juicy texture when cooked gently. Roast it fat side up to keep it moist, then carve across the grain for perfectly soft slices.