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Tantalising the taste-buds even further are the delightful red fruit aromas including raspberry and redcurrant
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whilst it is full-bodied
succulent lamb and pork dishes
currently having the same success today
Pruneaux d'Agen a l'Armagnac, Delord English Whisky Tantalising the taste-buds even furtherFollowing grandmother Delord's historic recipe, using the largest genuine 'Pruneaux d'Agen' called the 'Prune d'Ante'. The prunes are macerated in a liqueur made with 31. 5cl of Armagnac, a few grammes of sugar and the Delord secret touch! Great as a gift and fantastic when added to a chocolate dessert.
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