Pasture-raised pork loin roast Christmas the tenderloin can also be

the tenderloin can also be cooked whole: sear it in a pan until golden brown

All of our gourmet sausages are carefully hand-tied on-site by our expert butchers

A versatile choice for any meal

No preservatives

Whether you get creative with your preparation or keep it simple

Pasture-raised pork loin roast Christmas the tenderloin can also beA classic roasting joint, the loin produces picture perfect pork crispy cracking and juicy meat for a showstopping Sunday roast. We source whole pasture raised pigs from a variety of ethical farmers, including Tallabung Pork, a boutique producer based in the Lachlan Valley region of NSW. Tallabung focuses on rare black haired breeds that roam freely on open pasture, producing rich meat with a sweet pork flavour. All of the pork we source is pasture