Vol. 10 Num. 5 Quail while combining it with the

while combining it with the advantages of the 21st Century

For perspective and edification

Chef Tyler Lyne translates his childhood summers spent in the mountains of Wyoming living off the land to his art as a renowned chef in the kitchen

We’re part of a collective

In these tales of hard slogging and hearty humor

Vol. 10 Num. 5 Quail while combining it with theAUGUST SEPTEMBER 2022 ISSUE There are many common threads running throughout each hunting trip we take: our beloved dogs, our trusted guns, and, hopefully, a bagged bird or two. However, no two upland experiences are the same. In fact, the chosen location for a hunting expedition often colors the experience. In this issue of Covey Rise, Reid Bryant explores the hill country of Eastern Nebraska at Pheasant Bonanza before artist Walter Matia guides us