Franz Weninger, Steiner Kekfrankos 2017 Garnacha blanca This works wonderfully with beef

This works wonderfully with beef and dumpling stew

There is a nice weight with a bright zip of acidity

akin to that in a green Chartreuse

full of citrus fruits and peach along with notes of brioche

with pleasant refreshing acidity

Franz Weninger, Steiner Kekfrankos 2017 Garnacha blanca This works wonderfully with beefComing from 50+ year old vines, this Blaufrankisch is hand harvested, fermented in a mix of wooden and concrete vats and then aged for 24 months in 500L barrels. Just 4600 bottles were produced of this highly intriguing, immensely complex and layered red. There's a palpable spiciness right at the forefront, revealing earth, plum, chocolate, cherry, pepper and leather.