Elephant Hill SEA Viognier 2023 Amrut This version distilled on 15

This version distilled on 15 August 1997 was first matured in a second-fill bourbon cask until December 2020

complex and delicious

Raw malt aromas

and first picked plums

soft papaya

Elephant Hill SEA Viognier 2023 Amrut This version distilled on 15"Whole bunch pressed, 60% barrel fermented which added body and texture to the wine. The remaining 40% was fermented in stainless steel tanks bringing freshness to the wine. Cooling sea breezes, shingle soils and delicate winemaking underlie the elegance and purity we strive for in this Viognier. This wine displays classic stonefruit characteristics of apricot, white peach with floral details and subtle creaminess on the palate." Elephant Hill.