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Michter’s US1 Sour Mash Whiskey became the first whiskey made in the United States to ever achieve this honor
dry cacao and brown sugar envelop the tongue as the spirit lingers with notes of vanilla and white pepper
inspected and numbered to ensure the quality and taste Kōloa Rum is known for
naturally fermented into wine
Tequila Adictivo® Reposado is 100% pure Blue Agave
Bunnahabhain French Brandy Cask Finish applewoord Michter’s US1 Sour Mash WhiskeyAfter 8 years maturing in the cool darkness of our coastal warehouse, this exceptional malt was selected for a two and a half year finish in French Brandy butts. The result is an elegant, fruity dram with hints of chestnut, grape and salted caramel.
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