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this rub is a must have in the spice rack and on the back porch
This special blend will elevate any product with it's true Texas salt/pepper base along with savory "Tejano" flavors
Just remember the executioner never misses
This product can be used to keep product moist and fresh tasting after freezing
and spicy for a flavor combination perfect for every meat
Heavy Smoke Black Label Rub Rub this rub is a mustHeavy Smoke Black Label Rub was designed for Beef with a heavier level of salt and pepper with a great back end heat. Use Black Label Rub on everything from backyard steaks and burgers to championship briskets.
US$ 164.92
US$ 11650.00
