Colmant, Cap Classique Brut Reserve Thermenregion hand-harvested Sugar Kelp speaks of

hand-harvested Sugar Kelp speaks of our island's deep connections to the sea while working with eight other carefully chosen botanicals

There are wonderful aromas of baked apricot and a little summer floral element

Lemon notes and a soft minerality brings harmony

fruity with a surprising crisp

The palate is full-bodied and remarkably elegant

Colmant, Cap Classique Brut Reserve Thermenregion hand-harvested Sugar Kelp speaks ofA delicate nose of a mellow spicy toastiness, appealing lemon and brioche typicity and so scents of mature stone fruit. The palate has a fresh, crisp entry with beautiful balance of citrus vivacity and acidity complementing the yeasty depth and fresh baked bread flavours. Structured and elegantly refined, the wine retains its poise to a long, smooth and rounded finish.